Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...
Fried chicken delicious peanut butter waffle. Pay attention to the use of the mold on the gas. Turn over the whole process with a small fire. Open the cover and observe the color halfway. The filling can be changed into purple potato, red bean, ... ...
There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The mos... ...
Return to simple Kwai Cranberry biscuits. No butter, quick hands and delicious food. The formula quantity is U-shaped or small biscuit mold quantity
Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor... ...
Light onion, cheese, bacon and energy
This recipe can be used for 16 biscuits, that is, 8 chocolate sandwich biscuits
How hard I thought it was before I made bread. When I learned it, I found it was really easy. There are many kinds of bread. The sweet bread tastes mellow and soft, which my family likes. So I have to make it every three to five. Sometimes it's ... ...
There are two flavors of cocoa cake toast. The satisfaction is just amazing. Sweet and salty taste together. Taste makes you only nod when you eat it. I've always been interested in this net red cake toast. All the food I'm interested in should ... ...
My mother's favorite coconut ~ -
Cute kitty family biscuit for you ~ ~
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
Marguerite has a very long scientific name - Marguerite girl who lives in Stresa, Italy. It is said that a pastry maker fell in love with a girl. So he made this kind of dessert and took the girl's name as the name of this French dessert. Margue... ...
Four days no see. I'm back. Five one four days off. I've had quite a good time. In addition to the death outing on May 1st, I felt that there were many people. I had a good time in other days. No, I was too lazy. I didn't update it for four days... ...
Cheese is rich in protein, calcium, fat, phosphorus and vitamin nutrients. It's good for your body to eat a proper amount. Blueberries soaked in rum here are not only children's but also adults' favorite ~ middle way not only to delay bread agin... ...
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...